A selection of functional ingredients for dietary supplement, food, and beverage formulation. Full technical documentation available on every item.
We source from manufacturers we know directly. Every ingredient ships with full documentation and samples are available.
Natural citrus and tropical powders for beverage and food applications. Amazonian fruit powders for functional nutrition and supplement formulations.
View Fruit Powders →Magnesium glycinate, zinc bisglycinate, iron bisglycinate, and selenium. Formulated for bioavailability, GI tolerance, and clean-label supplement applications.
View Minerals →Precision-fermented mushrooms with standardized bioactive concentrations. Clinically studied immune and cognitive support ingredients.
View Actives →We carry two categories: natural citrus and tropical powders for beverage and food applications, and Amazonian fruit powders positioned for functional nutrition and supplement formulations.
Spray-dried at high juice concentration with natural carriers. Clean-label flavor and vitamin C for beverages, functional foods, and powder applications.
Citrus latifolia, spray-dried with acacia gum carrier. 84% juice concentration. 1% reconstitution rate. Bright, natural citrus flavor.
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Citrus limonia (Mandarin Lemon), 87% juice concentration. Higher carotenoid content than standard lemon, with a warm amber-orange hue in finished products.
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Citrus sinensis, 60% juice concentration with prebiotic fiber carrier. Vivid orange color. 2% reconstitution rate. Documented superior flavor intensity vs. leading benchmark.
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Ananas comosus, 60% pulp concentration. Prebiotic fiber carrier. Naturally contains bromelain. Bridges beverage flavoring and supplement applications.
View Details →Wild-sourced and spray-dried from Amazonian fruits. Dense anthocyanin, polyphenol, and vitamin C profiles for supplement and functional nutrition applications.
Euterpe precatoria (wild Amazonian acai), 74% pulp. 9% anthocyanins, 23% phenolic acids. Prebiotic fiber and acacia gum carrier. No maltodextrin.
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Myrciaria dubia, 87% pulp. Among the highest natural vitamin C concentrations of any fruit. Polyphenol, carotenoid, and anthocyanin co-profile.
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Rubus glaucus benth (Andean blackberry), 57% pulp. Prebiotic fiber carrier. High anthocyanin and polyphenol content for antioxidant and gut health formulations.
View Details →Aminochelated minerals bind the mineral to an amino acid, enabling absorption via the dipeptide transporter pathway rather than passive diffusion alone. The result is higher bioavailability, better GI tolerance, and more predictable dosing at therapeutic levels.
Aminochelated magnesium with 19% elemental content. High solubility, GI-gentle, and suitable for sleep, relaxation, and mineral repletion formulas.
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Available at 25%, 18%, and 10% elemental zinc. High solubility, neutral taste, and compatible with multi-ingredient mineral complexes.
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Bisglycinate-chelated iron with no metallic aftertaste or GI discomfort. Clean label and compatible with food and supplement matrices.
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Amino acid-chelated selenium at 3% elemental content. For immune support, antioxidant, and beauty supplement applications.
View Details →Precision-fermented mushrooms, apple cider vinegar powder, and natural sugar alternatives. Each ingredient is documented and sample-ready.
70% β-glucans, ≥12 ganoderic acid types. Backed by a randomized clinical study showing measurable immune cell activity. Vegan, organic, solvent-free.
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50% β-glucans. Contains hericenones and erinacines, the bioactives studied for nerve growth factor support. Precision-fermented for consistent potency.
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87% vinegar concentration, 10–12% acetic acid. Spray-dried with corn starch carrier. Clean ACV functionality in powder form for capsules, tablets, and functional foods.
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1:1 blend of allulose and monk fruit extract. 95% fewer calories than sucrose, equivalent sweetness profile. Clean-label natural sweetener for functional foods and beverages.
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