Lime Powder
Citrus latifolia, spray-dried. 84% juice concentration. Natural acacia gum carrier. Bright, clean citrus flavor at 1% use rate.
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Citrus latifolia, spray-dried. 84% juice concentration. Natural acacia gum carrier. Bright, clean citrus flavor at 1% use rate.
Request a SampleThis lime powder is spray-dried from 84% Citrus latifolia juice concentrate with acacia gum as the carrier. Acacia gum is a natural carrier with fiber benefits, not a starch or synthetic encapsulant. The result is a clean-label citrus powder with a bright, natural flavor profile and reliable reconstitution performance.
The 84% juice concentration is what beverage formulators care about most. At 1% use rate (1 g powder per 100 g finished product), you reach target citrus flavor intensity. That's an efficient addition rate that keeps cost-per-serving competitive while delivering authentic lime character.
An independent sensory evaluation found higher acidity intensity and preferred natural citrus character vs. a leading industry benchmark supplier. The same study confirmed equivalent flowability for industrial handling.
Citrus latifolia (Persian lime), the world's most commercially grown lime variety. Seedless, with a clean, bright acidity profile.
| Parameter | Value |
|---|---|
| Botanical name | Citrus latifolia |
| Juice concentration | 84% |
| Carrier | Acacia gum |
| Reconstitution rate | 1% in water |
| Solubility | High |
| Appearance | Pale yellow-green fine powder |
| Shelf life | 18 months |
| Storage | Max 75% RH, 10–30°C |
| Pack sizes | 1 kg, 5 kg, 10 kg, 20 kg |
Clean citrus flavor at 1% use rate. High solubility enables clear dissolution in ready-to-drink formats without turbidity.
Direct dry-blend compatible. Natural citrus flavor without artificial flavor declaration.
Lime is the most common flavor pairing in electrolyte sports drinks. Natural sourcing supports clean-label positioning.
Compatible with vitamin C co-fortification and botanical blends. Pairs naturally with tropical and mint flavor profiles.
Natural citrus flavor in bars, gummies, and baked goods. High concentration means low use rate, which preserves texture.
The citric acid content contributes mild acidulation in addition to flavor. Usable as a partial alternative to synthetic acidulants in some applications.
| Document | Availability |
|---|---|
| Certificate of Analysis (COA) | Available upon request |
| Technical Data Sheet (TDS) | Available upon request |
| Allergen Statement | Available upon request |
| Prop 65 Compliance | Available upon request |