Lime Powder
Citrus latifolia, spray-dried. Lime juice is the first ingredient. Acacia gum stabilizer. Bright, clean citrus flavor at 1% use rate.
Request a Sample
Citrus latifolia, spray-dried. Lime juice is the first ingredient. Acacia gum stabilizer. Bright, clean citrus flavor at 1% use rate.
Request a SampleThis lime powder is spray-dried from Citrus latifolia juice, which is the first ingredient on the statement. Acacia gum is the stabilizer, alongside isomalto-oligosaccharides and inulin. The result is a clean-label citrus powder with a bright, natural flavor profile and reliable reconstitution performance.
Lime juice is the largest ingredient by weight going into the dryer. At 1% use rate (1 g powder per 100 g finished product), you reach target citrus flavor intensity. That's an efficient addition rate that keeps cost-per-serving competitive while delivering authentic lime character.
An independent sensory evaluation found higher acidity intensity and preferred natural citrus character vs. a leading industry benchmark supplier. The same study confirmed equivalent flowability for industrial handling.
Citrus latifolia (Persian lime), the world's most commercially grown lime variety. Seedless, with a clean, bright acidity profile.
| Parameter | Value |
|---|---|
| Botanical name | Citrus latifolia |
| Ingredients | Lime juice (lime juice, salt), stabilizer (acacia gum), isomalto-oligosaccharides, inulin, antioxidant (vitamin C) |
| Stabilizer | Acacia gum |
| Reconstitution rate | 1% in water |
| Solubility | High |
| Appearance | Pale yellow-green fine powder |
| Shelf life | 18 months |
| Storage | Max 75% RH, 10–30°C |
| Pack sizes | 1 kg, 5 kg, 10 kg, 20 kg |
Clean citrus flavor at 1% use rate. High solubility enables clear dissolution in ready-to-drink formats without turbidity.
Direct dry-blend compatible. Natural citrus flavor without artificial flavor declaration.
Lime is the most common flavor pairing in electrolyte sports drinks. Natural sourcing supports clean-label positioning.
Compatible with vitamin C co-fortification and botanical blends. Pairs naturally with tropical and mint flavor profiles.
Natural citrus flavor in bars, gummies, and baked goods. High concentration means low use rate, which preserves texture.
The citric acid content contributes mild acidulation in addition to flavor. Usable as a partial alternative to synthetic acidulants in some applications.
| Document | Availability |
|---|---|
| Certificate of Analysis (COA) | Available upon request |
| Technical Data Sheet (TDS) | Available upon request |
| Allergen Statement | Available upon request |
| Prop 65 Compliance | Available upon request |